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wokandkin.com
Cantonese Steamed Fish with Ginger and Shallots (清蒸鱼)
7 ratings
· 30min
· Gluten free · 6 servings
Cantonese Steamed Fish is cooked to silky perfection then drizzled in a light soy sauce for a healthy dish perfect for every occasion!
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Wok & Kin
4k followers
Ingredients
Seafood
• 1 Fish, whole
Produce
• 20 g 0.44 ginger
• 1 sprig Spring onions
Condiments
• 2 tbsp Soy sauce, light
Baking & Spices
• 1 1/2 tsp Sugar
Oils & Vinegars
• 5 tbsp Cooking oil
Liquids
• 3 tsp Water
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