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thewoksoflife.com
Instant Pot Braised Beef & Daikon Radish
39 ratings
· 1hr 45min
· Gluten free · 8 servings
This Instant Pot Cantonese Braised Beef Stew with Daikon Radish is a pressure cooker version of a classic Cantonese Beef Stew with Daikon, done in less than 2 hours. Serve this hearty Chinese stew with steamed rice!
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The Woks of Life
210k followers
Ingredients
Meat
• 1 1/2 kg 3 to 3 1/2 lbs beef rough flank
Produce
• 3 Bay leaves
• 2 lbs Daikon radish
• 7 slices Ginger
• 2 Scallions
Condiments
• 1 tbsp Oyster sauce
• 3 tbsp Soy sauce, light
• 1 tbsp Soy sauce, dark
Baking & Spices
• 5 Cloves
• 1 Salt
• 3 pieces Star anise
• 1 tbsp Sugar
Oils & Vinegars
• 2 tbsp Vegetable oil
Beer, Wine & Liquor
• 1 cup Shaoxing wine
Liquids
• 1/4 cup Chicken stock or water
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