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thescranline.com
Butterfly Cupcakes
2 ratings
· 40min
· Vegetarian · 10 servings
These classic Butterfly Cupcakes are a nostalgic kids birthday party cupcake that is soft, filled with jam and cream and dusted with icing sugar.
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The Scran Line
47k followers
Ingredients
Refrigerated
• 2 Eggs, large
Condiments
• 150 g Raspberry jam
• 1 tsp Vanilla extract or vanilla bean paste
Baking & Spices
• 3 tsp Baking powder
• 375 g Cake flour
• 210 g Caster sugar
• 30 g Powdered sugar
• 1/2 tsp Salt, fine
• 1 tsp Vanilla bean paste or vanilla extract
Oils & Vinegars
• 60 g Vegetable oil
Dairy
• 85 g Butter, unsalted
• 60 g Greek yogurt or sour cream
• 125 g Heavy cream
• 60 g Mascarpone
• 375 g Milk
1 Comment