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houseofnasheats.com
Soft Homemade Potato Bread - House of Nash Eats
This recipe for light and fluffy Potato Bread makes two soft, wonderful loaves that are perfect for sandwiches, toast, or just sliced warm out of the oven with butter and jam! It's a great way of using up your favorite leftover mashed potatoes!
Homemade Potato Bread
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House of Nash Eats
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6 ratings
· 2hr 20min
· Vegetarian · 24 servings
Ingredients
Produce
• 1 1/2 cups Mashed potatoes
Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 tbsp Active dry yeast
• 6 1/2 cups Bread flour
• 1/3 cup Granulated sugar
• 2 tsp Salt
Dairy
• 1/2 cup Butter, salted
• 3/4 cup Whole milk
Liquids
• 1 cup Water