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Brisket Stew | Cooking On The Weekends
9 ratings · 6hr 20min · Gluten free · 4 servings
This Braised Brisket Stew is warm, cozy, filled with tender meat, and a sauce full of hearty vegetables that have taken on its delicious flavor. A family heirloom, this brisket recipe has been perfected over a few generations. *Please note that the majority of the prep time is inactive.
Valentina K. Wein (CookingOnTheWeekends)
13k followers
Ingredients
Meat
• 1 (2-pound) beef brisket
Produce
• 2 cups Carrots
• 1 1/2 cups Pearl onions
• 1 cup Peas, frozen
• 1 cup Peewee potatoes
• 2 tsp Thyme, dry
Canned Goods
• 1 1/4 cup Beef stock
Condiments
• 2 tbsp Worcestershire sauce
Baking & Spices
• 1 Salt and freshly ground black pepper
Oils & Vinegars
• 1 Olive oil
Beer, Wine & Liquor
• 3/4 cup Red wine
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