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themodernproper.com
Braised Brisket | The Modern Proper
10 ratings
· 6hr 10min
· Gluten free · 8 servings
Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.
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The Modern Proper
89k followers
Ingredients
Meat
• 1 (4 to 5-pound) beef brisket
Produce
• 1 lb Carrots
• 4 Garlic cloves
• 2 tsp Garlic powder
• 2 tsp Oregano, dried
• 1 tbsp Thyme, fresh
• 1 (28-ounce) can Tomatoes
• 1 lb Waxy potatoes, small
• 2 Yellow onions, medium
Canned Goods
• 1 1/2 cups Beef or chicken stock
• 2 tbsp Tomato paste
Condiments
• 1 tbsp Mustard, whole grain
Baking & Spices
• 1 1/2 tsp Black pepper, freshly cracked
• 2 tbsp Brown sugar
• 1 1/2 tbsp Kosher salt
• 1 tsp Paprika
Oils & Vinegars
• 2 tbsp Apple cider vinegar
• 2 tbsp Vegetable oil
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