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bonappetit.com
Bourbon and Brown Sugar Glazed Turkey
7 ratings
· 8 servings
Separate cooking techniques for breast and legs in this recipe ensure that the different cuts reach their most delicious potential. Cutting the raw turkey into parts is the only challenge here; if possible, ask your butcher to do it for you.
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Ingredients
Meat
• 12 lb Turkey
Produce
• 1 head Garlic
• 2 sprigs Rosemary
Condiments
• 2 tbsp Soy sauce
Baking & Spices
• 1/2 cup Brown sugar, packed light
• 1 tbsp Granulated sugar
• 6 tbsp Kosher salt
• 1 1/3 tbsp Paprika
• 4 tbsp Peppercorns, black ground medium
Oils & Vinegars
• 1 Olive oil
Dairy
• 2 tbsp Butter, unsalted
Beer, Wine & Liquor
• 1/2 cup Bourbon
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