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somuchfoodblog.com
Blackened Fish Tacos
35 ratings
· 30min
· Gluten free · 4 servings
Blackened fish tacos are a quick, easy, and healthy weeknight dinner option! Flaky white fish in a flavorful seasoning blend pan-fried in butter on warm corn tortillas with fresh pico de gallo and a quick white sauce.
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Jenny Goycochea | So Much Food
7k followers
Ingredients
Seafood
• 1 1/2 lbs Cod
Produce
• 2 cups Cabbage
• 3/4 tsp Coriander, ground
• 1 1/2 tsp Garlic powder
• 1 Lime, wedges
• 1 1/2 tsp Onion powder
• 1 tsp Oregano, dried
Condiments
• 1 tbsp Lime juice
• 1/4 cup Mayonnaise
• 1/2 cup Pico de gallo, homemade or store bought
Baking & Spices
• 2 tsp Ancho chile powder
• 1/2 tsp Cayenne pepper
• 1 tbsp Paprika
• 1 tsp Paprika, smoked
• 2 tsp Sea salt, fine
Nuts & Seeds
• 1 1/2 tsp Cumin, ground
Bread & Baked Goods
• 1 Corn tortillas
Dairy
• 3 tbsp Butter, salted
• 1/4 cup Sour cream
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