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tasteofhome.com
Best Lasagna
102 ratings
· 1hr 50min
· 12 servings
What makes this classic lasagna recipe so spectacular? Homemade meat sauce and plenty of cheese. Best of all, it's easy to make lasagna ahead of time so dinner can be ready in a flash.
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Ingredients
Meat
• 3/4 lb Ground beef
• 1 1/4 lbs Italian sausage, bulk
Produce
• 2 cans (one 28 ounces, one 15 ounces) crushed tomatoes
• 2 tsp Basil, dried
• 3 Garlic cloves
• 1 Onion, medium
• 7 tbsp Parsley, fresh
Refrigerated
• 1 Egg, large
Canned Goods
• 2 cans (6 ounces each) tomato paste
Pasta & Grains
• 9 Lasagna noodles
Baking & Spices
• 3/4 tsp Fennel seed
• 1/4 tsp Pepper, coarsely ground
• 3/4 tsp Salt
• 2 tbsp Sugar
Dairy
• 4 cups Mozzarella cheese, part-skim
• 3/4 cup Parmesan cheese, grated
• 1 carton Ricotta cheese
Liquids
• 2/3 cup Water
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