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Berry Cheesecake Cake
21 ratings · Vegetarian · servings
This moist, delicious cake consists of a berry cheesecake layer sandwiched between two vanilla velvet cake layers, filled with whipped cream, strawberries, and blueberries. It is the perfect summertime dessert!
My Cake School
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Ingredients
Produce
• 1/2 cup Blueberries
• 1/2 cup Strawberries
Refrigerated
• 3 Eggs
• 4 Eggs, large
Baking & Spices
• 3 tbsp All purpose flour
• 2 tsp Baking powder
• 1/2 tsp Baking soda
• 3 cups Cake flour- see notes
• 1/4 (29g) cup Powdered sugar
• 6 cups Powdered sugar
• 1 1/4 tsp Salt
• 3 cup Sugar
• 6 tsp Vanilla
• 1 (4g) teaspoon Vanilla
Oils & Vinegars
• 1/4 cup Vegetable oil
Dairy
• 3 1/2 sticks Butter, unsalted
• 1 cup Buttermilk - see notes
• 1 (8oz)(226g) package Cream cheese
• 1 cup Heavy cream
• 3/4 cup Sour cream
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