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spicesinmydna.com
Beet Noodle Bowls with Turmeric Roasted Chickpeas, Spinach, and Ginger Almond Butter Dressing
ratings
· 40min
· Vegetarian, Gluten free · 2 servings
These beet noodle bowls are packed with nutrients & flavor! Crispy roasted chickpeas, sautéed spinach, and a super delicious ginger almond butter dressing!
Spiralized Beet Recipes
Almond Butter Dressing
Beet Noodles
Butter Dressing
Meatless Meal
Beet Recipes
Veggie Noodles
Noodle Bowl
Roasted Chickpeas
Spices in My DNA
11k followers
Ingredients
Produce
• 2 oz Baby spinach
• 3 Beets, medium
• 1 (15 ounce) can Chickpeas
• 1/2 tsp Garlic powder
• 1/4 tsp Ginger, ground
• 2 tsp Ginger
• 1 Lemon
• 1 squeeze Lemon
Condiments
• 1/3 cup Almond butter, creamy natural
• 2 tsp Honey
Baking & Spices
• 1 Salt
• 1 Salt and pepper
• 1 Sesame seeds
• 1 tsp Turmeric, ground
Oils & Vinegars
• 1 tsp Coconut oil
• 5 tsp Olive oil
• 2 tsp Sesame oil
Liquids
• 1/2 cup Water, hot
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