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Recipe from
marthastewart.com
Beef Tenderloin With Shallot Mustard Sauce
149 ratings
· 4 servings
We used a mixture of smooth and grainy mustards, but you may choose either.
Sauce For Beef
Roast Brisket
Roasted Garlic Aioli
Pan Seared Steak
Beef Wellington Recipe
Tenderloin Steak
Simple Vinaigrette
Seared Steak
Mustard Sauce
Martha Stewart
2M followers
Ingredients
Produce
• 8 oz Shallots
Canned Goods
• 1 cup Beef or chicken stock, homemade
Condiments
• 2 tbsp Balsamic vinegar
• 1 tbsp Dijon mustard
• 2 tsp Mustard, grainy
Baking & Spices
• 1 tsp Pepper, freshly ground
• 2 tsp Salt, coarse
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 2 tbsp Butter, unsalted
Other
• 1.5 pounds beef tenderloin, trimmed and tied
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