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cookingformysoul.com
Beef Pot Pie
3 ratings
· 2hr 10min
· 6 servings
Beef pot pie is pure comfort food. The filling is melt-in-your-mouth tender, and it's topped with buttery and flaky layers of puff pastry. This is the perfect Sunday dinner!
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Cooking For My Soul
16k followers
Ingredients
Meat
• 2 1/2 lbs Beef chuck, boneless
Produce
• 2 Bay leaves, dried
• 2 Carrots, large
• 2 stalks Celery
• 4 cloves Garlic
• 3/4 cup Green peas, frozen
• 1 tsp Thyme, fresh
• 1 Yellow onion, medium
• 2 cups Yukon gold potatoes
Refrigerated
• 2 Egg yolks
Canned Goods
• 2 1/2 cups Beef broth
• 2 tbsp Tomato paste
Condiments
• 2 tbsp Worcestershire sauce
Baking & Spices
• 1/3 cup All-purpose flour
• 1 Kosher salt and ground black pepper
Oils & Vinegars
• 1 Olive oil
Dairy
• 3 tbsp Butter, unsalted
Beer, Wine & Liquor
• 1/2 cup Red wine
2 Comments