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theheirloompantry.co
Bavette Steak (Broiled Garlic Flank Steak)
6 ratings
· 18min
· Gluten free, Paleo · 2 servings
Bavette Steak is a juicy cut that broils perfectly medium rare in just a few minutes. Before broiling the steak, we stuff it with garlic for aromatic flavor. This simple steak recipe takes under 20 minutes to make and goes well with so many sides!
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The Heirloom Pantry | Recipes for the Home Cook
3k followers
Ingredients
Meat
• 1 lb Flank steak
Produce
• 2 cloves Garlic
Baking & Spices
• 1 Kosher or sea salt
• 1 Pepper, freshly ground
Oils & Vinegars
• 1 tbsp Olive oil
1 Comment