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idratherbeachef.com
Delicious Baked Zucchini with Crisp Parmesan Crust
3 ratings
· 22min
· Vegetarian, Gluten free · 4 servings
Indulge in the crispy, golden delight of baked zucchini rounds… dusted with a blend of Parmesan and herbs. This simple yet sophisticated side dish promises to bring a touch of elegance to your table from an incredibly easy-to-make recipe.
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Scott Groth | Chef, Blogger, Keto + Low Carb Foodie
16k followers
Ingredients
Produce
• 1/2 tsp Basil, dried
• 1/4 tsp Garlic powder
• 1/2 tsp Oregano, dried
• 2 Zucchini, medium
Baking & Spices
• 1/2 tsp Kosher salt
• 1/4 tsp Pepper
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 2/3 cup Parmesan cheese
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