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themodernproper.com
Baked Rigatoni | The Modern Proper
5 ratings
· 1hr 20min
· 10 servings
Rich tomato sauce, stringy, gooey mozzarella cheese, and crumbly crispy beef combine with perfectly al dente pasta in this hearty, easy-baked rigatoni.
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Ingredients
Meat
• 1 lb 90/10 ground beef
• 1 lb Italian sausage, ground
Produce
• 4 Garlic cloves
• 1 Parsley
• 1 (24 ounce) can Tomatoes
• 1 cup Yellow onion
Condiments
• 1 (24 ounce) jar Marinara sauce, homemade
Pasta & Grains
• 1 lb Rigatoni
Baking & Spices
• 1 tbsp Italian seasoning
• 1 tsp Kosher salt
Dairy
• 4 tbsp Butter, salted
• 3 cups Mozzarella cheese, grated
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