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lenaskitchenblog.com
Baked Prosciutto And Egg Breakfast Tart
43 ratings
· 1hr 0min
· 6 servings
Boursin cheese, eggs, prosciutto, and arugula salad are topped on a buttery puff pastry to make up this Baked Prosciutto and Egg Breakfast Tart. Its bright, savory, and creamy flavors are perfect for spring!
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Ingredients
Meat
• 4 slices Prosciutto
Produce
• 2 cups Arugula
• 3 tbsp Green onion
Refrigerated
• 1 Egg
• 6 Eggs, large
Condiments
• 1 tbsp Lemon juice, freshly squeezed
Baking & Spices
• 1 All-purpose flour
• 1 1/2 tbsp Everything but the bagel seasoning
• 1 Kosher salt
• 1 sheet Puff pastry dough
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 2 oz Boursin cheese
• 1/4 cup Parmigiano cheese
Liquids
• 1 tbsp Water
3 Comments