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frommybowl.com
Baked Carrot Cake Oatmeal | Gluten-Free & Vegan - From My Bowl
11 ratings · Vegan, Gluten free · servings
This Baked Carrot Cake Oatmeal is hearty, well-spiced, and perfectly-sweetened. Made with only 10 ingredients in just 1 bowl! Who says you can’t have dessert for breakfast?
From My Bowl
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Ingredients
Produce
• 1 1/2 cup Carrot
• 1 1/2 tsp Ginger, ground
• 1/4 cup Raisins
Refrigerated
• 2 cups Non-dairy milk, homemade or store bought
Breakfast Foods
• 2 cups Rolled oats
Condiments
• 1/3 cup Maple syrup, grade A
Baking & Spices
• 1 tsp Baking powder
• 2 tsp Cinnamon, ground
• 1/4 tsp Nutmeg, ground
• 1/4 tsp Salt
• 1 tsp Vanilla extract
Nuts & Seeds
• 2 tbsp Flax seed, ground
• 1/2 cup Pecans or walnuts