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Recipe from
bbc.co.uk
Red wine gravy recipe
6 ratings
· 1hr 0min
· servings
Whatever you’re roasting – a joint of meat or a chicken, duck, game bird or turkey – use the juices left in the roasting tin to make an aromatic rich red wine gravy.
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B
BBC Food
0 followers
Ingredients
Produce
• 2 Shallots
• 1 large sprig Thyme
Canned Goods
• 400 ml Stock, hot
Condiments
• 1 tsp Redcurrant or apple jelly
Baking & Spices
• 1 tbsp Plain flour
• 1 Sea salt and freshly ground black pepper, flaked
Dairy
• 15 g Butter
Beer, Wine & Liquor
• 400 ml Red wine
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