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southernliving.com
Spice-Rubbed Flank Steak With Corn-Chile Relish
1 rating
· 40min
· Gluten free · 4 servings
This Spice-Rubbed Flank Steak With Corn-Chile Relish recipe is a perfect weeknight dinner on the grill. Flank steak is lean, juicy, and grills beautifully.
Essen
Steak And Sweet Potato
Easy Sunday Dinner
Southern Living Recipes
Flank Steak Recipes
Sweet Potato Tacos
Potato Tacos
Sheet Pan Suppers
Relish Recipes
Southern Living
1M followers
Ingredients
Meat
• 1 (1 1/2-lb.) flank steak
Produce
• 1/4 tsp Coriander, ground
• 3 ears Corn, fresh
• 1 tbsp Jalapeno chile
• 1 Poblano chile, large
• 3 Scallions, large
Condiments
• 3 tbsp Lime juice, fresh
Baking & Spices
• 2 tsp Ancho chile powder
• 1/2 tsp Black pepper
• 2 tsp Brown sugar, light
• 2 3/4 tsp Kosher salt
Oils & Vinegars
• 3 tbsp Olive oil
Nuts & Seeds
• 1/2 tsp Cumin, ground
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