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Article from
mycustardpie.com

A dessert from Brittany – how to make Far Breton

We weren’t at a small, artisan producer where I stuck my rubber-gloved hands into a huge wooden churn and helped to heave out a gleaming yellow mass. We weren’t at a fine French restaur…
Dried Prunes
Far Breton
French Restaurant
Metal Stairs
Brittany France
Desserts For A Crowd
French Restaurants
Caster Sugar
Plain Flour
mycustardpie
Sally ~ Honest food & travel on My Custard Pie
3k followers

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