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www.bonappetit.com
Grilled Halibut and Bok Choy with Coconut-Lime Dressing
6 ratings
· Gluten free, Paleo · 4 servings
Image may contain Plant Food Meal and Dish
Jill Silverman Hough
4.2k followers
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Ingredients
Seafood
• 20 oz Halibut, skinless boneless fillets
Produce
• 1 small head Bok choy, stems thick leaves
• 1 Lime
Canned Goods
• 3/4 cup Coconut milk, unsweetened
Baking & Spices
• 1 Kosher salt
Oils & Vinegars
• 1 tbsp Olive oil
Nuts & Seeds
• 1/2 cup Coconut flakes, unsweetened
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