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www.bonappetit.com
Grilled Swordfish With Tomatoes
28 ratings
· Gluten free · 4 servings
Grilled Swordfish With Tomatoes Recipe
Jill Silverman Hough
4.2k followers
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Ingredients
Seafood
• 2 Swordfish, thick
Produce
• 1/2 cut into pieces 1 small bunch chives
• 12 oz Cherry tomatoes
• 2 Garlic cloves
• 1/2 cup Parsley
Condiments
• 1/2 cup Castelvetrano olives
Baking & Spices
• 1 Black pepper, Freshly ground
• 1 Kosher salt
• 1/2 tsp Saffron threads
Oils & Vinegars
• 3 tbsp Olive oil, extra-virgin
• 1 tbsp Sherry vinegar or red wine vinegar
• 2 tbsp Vegetable oil
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