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www.ricardocuisine.com
Grilled Vegetable Stacks with Herb Oil | RICARDO
ratings
· 35min
· Vegetarian, Gluten free · 4 servings
Grilled Vegetable Stacks with Herb Oil
Jill Silverman Hough
4.2k followers
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Ingredients
Produce
• 1 Eggplant, small
• 2 Garlic cloves
• 1/2 cup Herbs, mixed fresh
• 4 Portobello mushrooms, small
• 1 Red bell pepper
• 1 Red onion
• 1 Zucchini
Baking & Spices
• 1/2 tsp Red pepper flakes
• 1/2 tsp Salt
Oils & Vinegars
• 1/2 cup Olive oil
Dairy
• 1 Parmesan cheese
Special Recipes
Vegetable Stacks
Herb Oil
Small Eggplant
Wine Food Pairing
Portobello Mushroom
Grilled Vegetables
Food Photos
Pinot Noir
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