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arugula fennel salad with pickled cherries and burrata
ratings · 10min · Vegetarian, Gluten free · 4 servings
This is a simple, fresh, elegant arugula fennel salad. The creamy burrata, delicate fennel and tart punch of pickled cherries are balanced with the peppery bite of arugula for a refreshing summer meal. Follow me on Pinterest for more recipes like this.
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Ingredients
Produce
• 5 oz Baby arugula
• 1 Fennel, bulb
• 1 cup Pickled cherries
Condiments
• 1 tsp Honey
Baking & Spices
• 1 Black pepper, freshly ground
• 1 Kosher salt
• 1 Sea salt, flaky
Oils & Vinegars
• 3/8 cup Olive oil, extra virgin
• 2 tbsp Red wine vinegar
Nuts & Seeds
• 1/3 cup Almonds
Dairy
• 2 balls Burrata
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