Ingredients:
• 5 large eggs
• 3 cups heavy cream
• 1 vanilla bean, seeds scraped (or 1 tbsp vanilla extract)
• 1/2 tsp kosher salt
• 1/2 cup granulated sugar, divided
• Six 1 1/2-inch thick slices of brioche
• 1 tsp ground cinnamon
• 2 tbsp unsalted butter, divided
• Whipped cream, for serving
See the full recipe here: https://www.withspice.com/blog/cinnamon-brioche-french-toast/