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withspice.com
fried cinnamon sugar donuts - With Spice
ratings
· 4hr 10min
· Vegetarian · 16 servings
These yeast- raised, potato doughnuts are light and fluffy on the inside, crispy on the outside and smothered in finger licking amounts of cinnamon and sugar. Enjoy them while they’re hot, fluffy and radiating the smell of rich cinnamon.
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With Spice | food and photography
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Ingredients
Produce
• 1 Russet potato, medium
Refrigerated
• 1 Egg, large
Baking & Spices
• 1 1/2 tsp Active dry yeast
• 2 3/4 cups All-purpose flour
• 1/4 tsp Baking soda
• 2 tsp Cinnamon, ground
• 2 tsp Cinnamon
• 1/2 cup Granulated sugar
• 1 1/2 tsp Kosher salt
• 1/2 tsp Nutmeg, grated
Oils & Vinegars
• 2 qt Refined coconut oil
Dairy
• 4 tbsp Butter, unsalted
• 1/2 cup Milk
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