Sweet strawberries and piquant rhubarb are one of spring’s finest combinations. Here they star in a buttery, tender-crispy puff pastry galette. Choose the rye crust for a base note of nuttiness, or use classic puff pastry for a flakier take on traditional strawberry-rhubarb pie. Finish these gorgeous galettes with a dollop of whipped cream or scoop of ice cream to complement their bright flavors and make them extra indulgent.