Pineapple upside-down cake

ratings · 55min · Vegetarian · 6 servings

This retro pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories

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Ingredients

Produce

• 7 Glace cherries

Refrigerated

• 2 Eggs

Condiments

• 7 Pineapple rings in syrup

Baking & Spices

• 1 tsp Baking powder

• 50 g Brown sugar, light soft

• 100 g Golden caster sugar

• 100 g Self-raising flour

• 1 tsp Vanilla extract

Dairy

• 150 g Butter