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Pork Tenderloin with Honey Garlic Sauce
378 ratings · 35min · Gluten free · 5 servings
Recipe VIDEO above. Tender, succulent pork fillet seasoned with a rub, seared until golden then baked in a Honey Garlic Sauce until sticky on the outside and juicy on the inside. Simply incredible! (And really, it's SIMPLE!)
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Ingredients
Meat
• 2 Pork tenderloin
Produce
• 3 Garlic cloves
• 1/2 tsp Garlic powder
Condiments
• 1/2 cup Honey
• 1 1/2 tbsp Soy sauce
Baking & Spices
• 1/2 tsp Black pepper
• 1/2 tsp Paprika
• 1/2 tsp Salt
Oils & Vinegars
• 3 tbsp Cider vinegar
• 1 1/2 tbsp Olive oil
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