Vegan Fresh Sushi Spring Rolls

27 ratings · 30min · Vegetarian, Gluten free · 8 servings

Amazing Vegan Fresh Sushi Spring Rolls with a delicious Green Avocado Dipping Sauce. Light, Vibrant and Ready in just 30 minutes.

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Ingredients

Produce

• 1 Avocado

• 1 cup Cabbage

• 1 Carrot

• 1 Cucumber

• 1 clove Garlic

• 1/2 Mango

• 1 sheet Nori algae

Refrigerated

• 2 tbsp Soy milk

Condiments

• 1/2 Lemon, juice

Pasta & Grains

• 8 Rice papers

• 125 g Sushi rice

Baking & Spices

• 1 dash Black pepper

• 2 tsp Black sesame seeds

• 1 pinch Salt

• 1/2 tsp Salt

• 1/2 tsp Sugar

Oils & Vinegars

• 2 tbsp Rice vinegar

Dairy

• 2 tbsp Coconut yogurt

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