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andrewzimmern.com
You searched for chilaquiles with salsa roja fried eggs - Andrew Zimmern
6 ratings
· Vegetarian, Gluten free · servings
I like to serve this classic Mexican morning fare for dinner with my tomatillo-avocado salsa on the side.
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Andrew Zimmern
87k followers
Ingredients
Produce
• 4 Ancho chiles
• 2 Avocado, ripe
• 3 tbsp Cilantro, fresh leaves
• 1 clove Garlic
• 2 Garlic cloves
• 2 Jalapenos
• 1 Onion, small
• 1 Red onion
• 1/2 lb Tomatillos
• 4 cups Tomatoes in their, juices
• 1 White onion, minced (about 1 cup), small
Refrigerated
• 4 Eggs
Canned Goods
• 2 Chipotles in adobo
Condiments
• 2 tbsp Lime juice, fresh
• 1 Salsa verde
Baking & Spices
• 1 Salt
• 1 tsp Salt
Oils & Vinegars
• 1 Safflower oil
Nuts & Seeds
• 1 tsp Cumin
Bread & Baked Goods
• 12 Corn tortillas, fresh
Dairy
• 1 cup Cotija cheese or queso fresco
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