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thecozyapron.com
Cowboy Ribeye
ratings
· 55min
· 2 servings
This cowboy ribeye is thick, juicy and rich, and the perfect steakhouse meal at home when topped with shiitake mushroom butter!
Cowboy Ribeye
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Ingrid Beer / The Cozy Apron
150k followers
Ingredients
Meat
• 2 1/2 lb Cowboy ribeye steak, bone-in
Produce
• 1/4 oz Shiitake mushrooms, dried
• 1/4 tsp Thyme, leaves
Baking & Spices
• 1 Black pepper, Cracked
• 1 Kosher salt
• 1 Pinch Or two sea salt
Dairy
• 1/2 cup Butter, unsalted
• 1 Clarified butter
Other
• Pinch or two cracked black pepper
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