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melissatraub.com
Slow Cooker Vegan Chili
12 ratings
· 3hr 20min
· Vegan, Gluten free · 4 servings
Try this easy, comforting recipe for a flavorful, hearty meal packed with veggies and beans: simple to make and perfect to prep meals ahead of time, too. Plus it is a good source of soluble fiber and plant-based protein!
Wfpb Dinner
Slow Cooker Vegan Chili
Easy Vegan Chili
Slow Cooker Vegan
Fructose Free
Vegan Chili
Vegan Beans
High Fiber Foods
Easy Slow Cooker Recipes
Melissa Altman-Traub MS, RDN, LDN
198 followers
Ingredients
Produce
• 2 cloves Garlic
• 2 Green onions
• 15 1/2 oz Kidney beans
• 1/2 Onion, large
• 1/2 tsp Oregano
• 1 15.5 ounces can Pinto beans
• 1 14.5 ounces can Tomatoes, with juice fire-roasted
• 1 14.5 ounces can Tomatoes
Baking & Spices
• 1/4 tsp Black pepper, ground
• 2 tsp Chili powder
• 1/2 tsp Paprika, smoked
• 1 Pepper, yellow
• 1 Red pepper
Oils & Vinegars
• 1 Nonstick spray
• 1 tsp Olive oil
Nuts & Seeds
• 1/2 tsp Cumin
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