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wholeandheavenlyoven.com
Vietnamese Noodle Salad with Grilled Chicken
ratings
· 50min
· 6 servings
This Vietnamese noodle salad features tender vermicelli noodles with crisp veggies and smoky grilled chicken tossed in a tangy rice vinegar dressing.
Rice Vinegar Dressing
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Whole and Heavenly Oven
71k followers
Ingredients
Meat
• 1 lb Chicken thighs, boneless skinless
Produce
• 1 1/2 cups Bean sprouts
• 2 Carrots, medium
• 1/4 cup Cilantro, fresh
• 1 Cucumber, medium
• 1 medium clove Garlic
• 2 tsp Ginger, fresh
• 1/2 cup Green onions
• 1/4 cup Mint, fresh
• 1/4 cup Peanuts, roasted
Condiments
• 2 tbsp Chili sauce, sweet
• 2 tbsp Hoisin sauce
• 1 tbsp Honey or agave nectar
• 2 tbsp Soy sauce
Pasta & Grains
• 8 oz Vermicelli rice noodles
Baking & Spices
• 2 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil, extra-virgin
• 1/2 cup Rice wine vinegar
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