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newengland.com
Helen's Haddock Fish Chowder
ratings
· Gluten free · servings
Rich and thick with Maine potatoes and fresh haddock, this haddock fish chowder recipe from Helen’s Restaurant in Machias, Maine, is a Down East classic.
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Ingredients
Seafood
• 2 1/2 lbs Haddock, fresh
Produce
• 1/4 tsp Dill, dried
• 1 Onion, cut into 1/4-inch cubes, medium-size
• 2 Russet potatoes, peeled and cut into 1/4-inch cubes, medium-size
Baking & Spices
• 2 tsp Kosher salt
• 1/4 tsp White pepper
Dairy
• 4 tbsp Butter, unsalted
• 2 cups Heavy cream
Liquids
• 4 cups Water
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