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Recipe from
thekitchn.com
For Flawlessly Seared Steak, Trust This 3-Step Process.
49 ratings
· 6 servings
This simple three-step method will give you a perfectly cooked stovetop steak — cooked just the way you like it, every time.
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The Kitchn
1M followers
Ingredients
Produce
• 3 cloves Garlic
• 2 sprigs Thyme or rosemary, fresh
Baking & Spices
• 1 tsp Kosher salt
Dairy
• 3 tbsp Butter, unsalted
Other
• 2 Ribeye or new york steaks (at least 1-inch-thick, about 12 ounces each)
8 Comments