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Recipe from
spoonfulofflavor.com
Peach Pie Cupcakes
5 ratings
· 50min
· Vegetarian · 24 servings
Delicious peach cupcakes inspired by a classic summer dessert - made with vanilla frosting, peach pie filling and crumb topping!
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Spoonful of Flavor | Family-Friendly Recipes
89k followers
Ingredients
Produce
• 3 cups Peaches
Refrigerated
• 4 Eggs, large
Condiments
• 2 tbsp Lemon juice, freshly squeezed
Pasta & Grains
• 1/4 cup Oats
Baking & Spices
• 1 tbsp Baking powder
• 1 1/2 cups Cake flour
• 1 1/2 tbsp Cinnamon
• 1 tsp Cinnamon, ground
• 4 cups Confectioners' sugar
• 2 tsp Cornstarch
• 2 cups Flour
• 1 pinch Nutmeg
• 1/2 tsp Salt
• 1 pinch Salt
• 2 1/8 cups Sugar
• 5 tsp Vanilla
Dairy
• 2 9/16 cup Butter, unsalted
• 1/4 cup Butter
• 1 1/4 cups Milk
Liquids
• 2/3 cup Water plus
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