Muffin pan
12 muffin liners
1/2 cup melted dark chocolate
1/3 cup peanut butter
12 banana slices
Salt
Instructions:
1. Line muffin pan with liners.
2. Melt chocolate in a microwave safe bowl for 1 min stirring halfway through.
3. Add about 1 tbsp of chocolate to the bottom of each liners and spread to the corners. Freeze for 3 minutes.
4. Next, spoon in peanut butter spreading evenly.
5. Add a banana slice to the center of each and top with more chocolate!
6. Don’t worry about being precise with measurements! Use as much pb/chocolate you want. I like to the keep the layers thin! These are rich.
7. Top with a pinch of salt on each! I like maldon flaky salt.
8. Freeze for 30-45 min before having one! Then store in the freezer in a bag or container and enjoy when you need a t