This soon dubu jjigae aka spicy soft tofu soup is so flavorful and delicious, there’s no need to go to korean restaurants anymore. The base of soon dubu jjigae is anchovy stock (made from dried shrimp, kombu, anchovies), which makes the soup savory and sweet. Thinly sliced meat (beef or pork) is added along with onion, garlic, zucchini, and super soft tofu to make the famous soon dubu jjigae.