I’ve made a dangerous discovery this week. A discovery that involves heating up a can of coconut milk with a handful of really good chocolate and a little vanilla (and a few other ingredients) and creating the silkiest, dreamiest pudding you may have ever tasted. Although usually quite easy, puddings can sometimes be tricky. There’s nothing worse than a lumpy or grainy pudding, or a pudding that simply doesn’t taste like much. You won’t find any of those things here.