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cakemehometonight.com
Raspberry Almond Cake | Cake Me Home Tonight
279 ratings
· 3hr 45min
· Vegetarian · 12 servings
Raspberry Almond Cake tastes just like wedding cake. A white almond cake with raspberry filling and a shortcut Swiss meringue buttercream frosting. This recipe is easy to make and so delicious!
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Cake Me Home Tonight | Courtney Carey
27k followers
Ingredients
Produce
• 12 oz Raspberries, frozen
• 1 cup Raspberries, fresh
Refrigerated
• 5 Egg whites, large
• 3/4 cup Pasteurized egg whites
Condiments
• 1 tbsp Lemon juice
Baking & Spices
• 3 tsp Almond extract
• 3 tsp Baking powder
• 2 1/2 cups Cake flour
• 2 tbsp Cornstarch
• 1 3/4 cup Granulated sugar
• 5 cups Powdered sugar
• 1 tsp Salt
• 4 tsp Vanilla
Oils & Vinegars
• 1/2 cup Vegetable oil
Nuts & Seeds
• 1/4 cup Almonds
Dairy
• 1 cup 2%, whole milk
• 2 1/2 cup Butter, unsalted
• 1/4 cup Sour cream
Liquids
• 2 tbsp Water
53 Comments