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justonecookbook.com
Traditional Fluffy Japanese Souffle Pancakes
1449 ratings
· 45min
· Vegetarian · 3 servings
These Fluffy Japanese Soufflé Pancakes are like eating cottony clouds! The delicate, melt-in-your-mouth pancakes are even better with homemade whipped cream and fresh berries. Learn how to make them perfectly airy and pillowy soft with my best tips.
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Ingredients
Produce
• 1 Berries, fresh
Refrigerated
• 2 Eggs, large
Condiments
• 1 Maple syrup
Baking & Spices
• 1/2 tsp Baking powder
• 1/4 cup Cake flour
• 1 tbsp Confectioners' sugar
• 3 1/2 tbsp Sugar
• 1/4 tsp Vanilla extract, pure
Oils & Vinegars
• 1 tbsp Neutral oil
Dairy
• 1/2 cup Heavy (whipping) cream
• 1 1/2 tbsp Whole milk
Liquids
• 2 tbsp Water
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