35min · 6 servings
15 ounce can artichoke hearts drained and chopped
¾ cup grated Parmesan cheese
¾ cup mayonnaise
1 teaspoon garlic powder
½ cup chopped fresh spinach packed
2 pounds boneless, skinless chicken breasts 3-4 breasts, lightly pounded to even thickness
1 cup freshly grated Mozzarella cheese