Raspberry Cheesecake with Oreo Crust for #NationalCheesecakeDay
8 ratings· 1hr 25min · Vegetarian · 10 servings
Notes: I used raspberry extract for more of a raspberry kick but vanilla extract will work just fine as well. I also refrigerated (or you can freeze) my cheesecake overnight and topped with the chocolate ganache and fresh raspberries the next day.