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bonappetit.com
BA's Best Spaghetti and Meatballs
66 ratings
· 4 servings
Saying these are better than our nonna’s would be a bad idea, but she’ll never know if we just think it…
Best Spaghetti And Meatballs
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Bon Appetit Magazine
422k followers
Ingredients
Meat
• 1 lb Ground beef chuck
• 1/4 cup Prosciutto
Produce
• 2 sprigs Basil
• 1 Basil
• 8 Garlic clove
• 3/4 tsp Oregano, dried
• 1/4 cup Parsley
• 2 28-ounce cans Tomatoes, whole
Refrigerated
• 2 Eggs, large
Pasta & Grains
• 12 oz Spaghetti
Baking & Spices
• 1/2 tsp Black pepper, finely ground
• 3/4 tsp Fennel seeds
• 1 Kosher salt
• 1 1/4 tsp Kosher salt
• 1/2 tsp Nutmeg, ground
• 1/4 tsp Red pepper flakes
Oils & Vinegars
• 3/8 cup Olive oil
Bread & Baked Goods
• 3 thick slices White sandwich bread
Dairy
• 1/3 cup Parmesan, grated
• 1/3 cup Whole-milk ricotta, fresh
Other
• A spice mill or mortar and pestle
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