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Recipe from
thefirstmess.com
Smoky Vegan Corn Chowder with Potatoes
46 ratings
· 1hr 0min
· Vegan, Gluten free · 4 servings
My smoky vegan corn chowder is a cozy dinner that's robustly flavoured with thyme, smoked paprika, garlic, and lemon. Silky and lush, this stovetop vegan soup is hearty with Yukon Gold potatoes and fresh corn.
Vegetarian Soups
Corn Chowder With Potatoes
Stovetop Soup
Vegan Corn Chowder
Plant Based Recipe
Recipe Cookbook
Vegan Soup Recipes
Tasty Vegetarian Recipes
Vegan Soups
The First Mess
122k followers
Ingredients
Produce
• 1 stick Celery, small
• 1/2 tsp Chili flakes or ground chillies
• 1 Chives or parsley
• 6 Cobs corn
• 3 cloves Garlic
• 1 Red bell pepper, small small
• 1/4 cup Sun dried tomatoes
• 1 Sweet onion, medium large small
• 1 tbsp Thyme, fresh leaves
• 1 lb Yukon gold potatoes
Refrigerated
• 3/4 cup Non-dairy milk, unsweetened
Canned Goods
• 5 cups Vegetable stock
Condiments
• 1 tbsp Lemon juice
• 2 tsp Miso, light
Baking & Spices
• 1 1/2 tsp Paprika, smoked
• 1 Sea salt and ground black pepper
Oils & Vinegars
• 1 tbsp Olive oil
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