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Homemade Spicy Tuna Crispy Rice (So Crunchy!) - Well Seasoned Studio
3 ratings · 9hr 40min · 4 servings
Spicy Tuna Crispy Rice combines raw ahi tuna with spicy mayonnaise and scallions. It's served on top of pan fried sushi rice and topped with a thin slice of jalapeño. A delicious, crunchy sushi appetizer or entrée! Gluten-free.
Well Seasoned | Elevated Homemade Recipes
16k followers
Ingredients
Seafood
• 1/2 lb Ahi tuna, sushi-grade
Produce
• 1 Jalapeno
• 3 Scallions
Condiments
• 1/2 cup Kewpie mayonnaise
• 3 tbsp Ponzu sauce
• 1/4 cup Sriracha
Pasta & Grains
• 1 cup Sushi rice
Baking & Spices
• 1 Black sesame seeds
• 1 1/2 tsp Granulated sugar
• 1/2 tsp Kosher salt
Oils & Vinegars
• 1/2 cup Grapeseed oil
• 2 tbsp Rice vinegar
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