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vegetariangastronomy.com
Pav Bhaji Masala Recipe (Thick Vegetable Curry)
5 ratings
· 30min
· Vegetarian · 6 servings
Pav bhaji Masala Recipe (Vegetable Curry)
#vegan
#glutenfree
#healthy
| Vegetarian Gastronomy | www.VegetarianGastronomy.com
Curry Vegetarian
Pav Bhaji Recipe
Vegan Curry Recipes
Pav Bhaji Masala
Recipes Salads
Bhaji Recipe
Pav Bhaji
Vegetable Curry
Masala Recipe
Kim-Julie Hansen
342 followers
Ingredients
Produce
• 2 Carrots, medium
• 1/2 Cauliflower, large
• 1/4 bunch Cilantro, fresh
• 1 Cilantro, fresh
• 6 cloves Garlic
• 1 Italian eggplant, large
• 1 Jalapeno, fresh
• 1 Jalapeno
• 1 Onions
• 5 Roma tomatoes, medium large
• 2 Russet potatoes (, peeled, cut into 4 pieces), medium
• 1 Teasp fresh ginger
• 1 1/2 Teasp ground corriander, ground
• 1/2 White onion, large
Condiments
• 2 1/2 Teasp lemon juice, freshly squeezed
• 1 Vegan butter
Baking & Spices
• 1 Garam masala
• 2 tsp Salt
• 1 Salt, fine black
• 1/2 Teasp ground turmeric
• 1/4 Teasp mustard seeds
Oils & Vinegars
• 2 tbsp Cooking oil
Nuts & Seeds
• 1/2 tbsp Cumin, roasted ground
Bread & Baked Goods
• 1 Sourdough bread, slices
Dairy
• 1 Yogurt, vegan plain
Liquids
• 1 Water
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