These aren't your kids' chicken tenders, although they are kid-approved! Flavorful dried herbs and spices are combined with panko breadcrumbs to form a crispy and flavorful crust on these chicken tenders. Pan seared and then finished in the oven, these tenders have a crispy outside and a tender and juicy inside. Serve it with my balsamic mayo (recipe included), or with your favorite dipping sauce.